Spices
Our signature spices bring the bold flavors of West Africa to your kitchen, handcrafted for home cooks and gourmet chefs alike. Each blend is 100% natural and additive-free for truly authentic taste.
Chili Powder: A vibrant, medium-hot powder made from sun-dried African chilis. It delivers heat and rich red color to any recipe.
Soumbala Powder: Traditional fermented locust bean powder with a rich, savory profile—essential for West African stews and sauces. All-Purpose Seasoning: A versatile spice mix to enhance everyday meals with warmth and depth.
Chili Powder
Bright, aromatic chili powder crafted from premium African chilis. Naturally sun-dried to lock in flavor and fiery color. Key benefits: 100% natural, no additives, gluten-free. Perfect for adding heat to global cuisines.
Soumbala Powder
Fermented locust bean powder, a West African staple. Packed with protein and vitamins, delivers a unique umami boost to soups and sauces. Key benefits: 100% natural, vegan, traditional fermentation, no additives.
All-Purpose Seasoning
A chef-crafted blend for all-purpose use—from meats to veggies. Elevates dishes with bold, savory notes. Key benefits: Salt-free, all-natural, non-GMO, no artificial flavors or colors.
Grains
Our grains are selected for their nutritional value and authentic origins. Each batch is traceable from Mali farms directly to your table.
Fini (Fonio Grain): West Africa’s highly-prized ancient grain, beloved for its light texture and nutty flavor. Gluten-free and quick-cooking.
Djouka: A modern mix of fonio and peanut for a nourishing side or breakfast. Sanio Kuru: Whole millet grains for hearty traditional dishes. Sanio Mugu: Finely-milled millet flour, ideal for baking or porridge. Fakoye: Leaf sauce powder punchy with native West African herbs.
Fini (Fonio Grain)
Light, nutritious fonio grown in Mali. Naturally gluten-free, easy to cook, and rich in iron and amino acids. Key benefits: 100% natural, no additives, quick preparation, supports African farmers.
Sanio Kuru (Whole Millet)
Whole grain millet, selected for superior quality. Mild flavor—use in salads, soups, or as a rice alternative. Key benefits: Natural, high fiber, no preservatives, energy boosting.
Sanio Mugu (Millet Flour)
Finely milled from premium millet, perfect for baking, pancakes, and healthy porridges. Key benefits: 100% natural, gluten-free, easy to digest.
Djouka (Fonio + Peanut Mix)
A wholesome mix of fonio grain and roasted peanut. Great for breakfast or a hearty side dish. Key benefits: Plant protein, rich in natural vitamins, no additives or preservatives.
Fakoye (Leaf Sauce Powder)
Herbal powder blend of indigenous West African leaves. Adds authentic flavor and nutrients to traditional sauces. Key benefits: 100% plant-based, sustainable sourcing, all-natural.
Shea Butter
Our shea butter is unrefined and ethically harvested in Mali. It preserves all natural properties for skincare and culinary use.
Raw Shea Butter (Unrefined): Smooth, creamy texture. For glowing skin and natural hair care—or as a baking ingredient.
Key benefits: 100% pure, chemical-free, cruelty-free, suitable for sensitive skin and all ages.